How To Make Easy Corn Salad
Impress everyone with this gourmet corn salad that does not need kitchen magic. All it needs are corn, tomatoes, onions, and apple cider vinegar.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3cups3 corn kernels
- 1cupcherry tomatoes,quartered
- 1cupcucumbers,diced
- ¼cupred onion,diced
- 3tbspolive oil
- 3tbspapple cider vinegar
- course salt
- pepper,to taste
- 1tbspfresh parsley
- fresh basil,or dill, optional
Instructions
-
Either boil or grill corn. Once cooked, remove kernels from corn.
-
Combine all ingredients in a large bowl and gently toss.
-
Season with salt & pepper to taste.
Nutrition
- Calories:Â 124.03kcal
- Fat:Â 5.89g
- Saturated Fat:Â 0.80g
- Monounsaturated Fat:Â 3.86g
- Polyunsaturated Fat:Â 0.80g
- Carbohydrates:Â 15.75g
- Fiber:Â 1.88g
- Sugar:Â 2.81g
- Protein:Â 2.29g
- Sodium:Â 242.28mg
- Calcium:Â 10.69mg
- Potassium:Â 235.14mg
- Iron:Â 0.41mg
- Vitamin A: 18.27µg
- Vitamin C:Â 4.36mg
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