Name: Easy Asian Slaw Recipe
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 3 cups green cabbage; 1 cup purple cabbage; 1 cup carrots; 2 cups red bell peppers; 2 Green Onions; Sesame seeds; For Sesame Dressing:; ¼ cup rice vinegar; 2 tbsp canola oil; ½ tsp salt; ½ tsp sesame oil; 1 tsp honey

Easy Asian Slaw Recipe

Amy Baker Modified: November 12, 2023

How To Make Easy Asian Slaw

This colorful Asian slaw makes the perfect tangy side dish! It comes with a sweet and sour dressing to give you full-bodied flavors.

Preparation: 15 minutes

Cooking:

Chill Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3cupsgreen cabbage,thinly sliced
1cuppurple cabbage,thinly sliced
1cupcarrots,julienned
2cupsred bell peppers,thinly sliced
2green onions,sliced
sesame seeds,for garnish

For Sesame Dressing:

¼cuprice vinegar
2tbspcanola oil
½tspsalt
½tspsesame oil
1tsphoney

Instructions

Combine the green cabbage, red cabbage, carrots, bell peppers, and green onions in a medium bowl.
Whisk the rice vinegar, canola oil, salt, sesame oil, and honey in a separate bowl.
Toss the slaw with the dressing.
Refrigerate for at least 30 minutes.
Garnish with sesame seeds and additional green onions if desired, serve, and enjoy!