How To Make Easy Arugula Salad
A refreshing arugula salad recipe which has a subtle nutty flavor from the arugula along with the duo of berries and toasted nuts. Simply a must-try!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Salad:
- 6cupsbaby arugula
- 1cupcherriespitted
- 1cupblackberries(or strawberries/raspberries)
- ¼cupfeta cheesecrumbled
- ¼cupred onionsliced
- 2tbsptoasted walnuts(or pecans)
For Dressing:
- 2tbsprice vinegar
- 4tbspolive oil(or vegetable oil)
- 1½tsphoney
- Salt and pepperto taste
Instructions
Salad:
-
Assemble the arugula, berries, feta cheese, red onion and nuts in a medium bowl.
Dressing:
-
Combine all dressing ingredients in a mason jar and shake well.
-
Pour over salad and toss.
Nutrition
- Calories: 148.04kcal
- Fat: 12.14g
- Saturated Fat: 2.35g
- Monounsaturated Fat: 7.10g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 9.06g
- Fiber: 2.21g
- Sugar: 6.31g
- Protein: 2.11g
- Cholesterol: 5.56mg
- Sodium: 197.68mg
- Calcium: 57.06mg
- Potassium: 143.41mg
- Iron: 0.54mg
- Vitamin A: 19.17µg
- Vitamin C: 8.18mg
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