Name: Deviled Egg Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds peeled and diced into 1-inch cubes yellow potatoes; 6 diced hard boiled eggs; 2 tbsp minced, or 2 green onions sweet onion; 1 stalk finely chopped celery; 1 cup mayonnaise; 1 tbsp dijon mustard; ¼ tsp seasoned salt; 1 tsp cider vinegar; to taste black pepper; for topping paprika

How To Make Deviled Egg Potato Salad

If you haven’t had deviled eggs, this is the right time to bask in its deliciousness. We are going to make a salad recipe using only deviled eggs. Try it.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2poundsyellow potatoespeeled and diced into 1-inch cubes
6hard boiled eggsdiced
2 tbspsweet onionminced, or 2 green onions
1stalkceleryfinely chopped
1cupmayonnaise
1tbspdijon mustard
¼tspseasoned salt
1tspcider vinegar
black pepperto taste
paprikafor topping

Instructions

Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
Drain and let the potatoes cool while you put together the rest of the salad.
In a small bowl whisk together the dressing ingredients and set aside.
In a large mixing bowl combine the eggs, onion, celery, and cooled potatoes.
Pour the dressing over the potatoes and stir to combine. Taste and season with the desired amount of salt and black pepper.
Sprinkle the top with paprika and serve!