How To Make Deviled Egg Potato Salad
If you haven’t had deviled eggs, this is the right time to bask in its deliciousness. We are going to make a salad recipe using only deviled eggs. Try it.
Serves:
Ingredients
- 2poundsyellow potatoespeeled and diced into 1-inch cubes
- 6hard boiled eggsdiced
- 2 tbspsweet onionminced, or 2 green onions
- 1stalkceleryfinely chopped
- 1cupmayonnaise
- 1tbspdijon mustard
- ¼tspseasoned salt
- 1tspcider vinegar
- black pepperto taste
- paprikafor topping
Instructions
-
Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
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Drain and let the potatoes cool while you put together the rest of the salad.
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In a small bowl whisk together the dressing ingredients and set aside.
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In a large mixing bowl combine the eggs, onion, celery, and cooled potatoes.
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Pour the dressing over the potatoes and stir to combine. Taste and season with the desired amount of salt and black pepper.
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Sprinkle the top with paprika and serve!
Nutrition
- Calories: 452.77kcal
- Fat: 34.16g
- Saturated Fat: 5.79g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.13g
- Polyunsaturated Fat: 18.45g
- Carbohydrates: 28.46g
- Fiber: 3.82g
- Sugar: 2.25g
- Protein: 8.39g
- Cholesterol: 164.22mg
- Sodium: 582.67mg
- Calcium: 48.07mg
- Potassium: 730.98mg
- Iron: 1.81mg
- Vitamin A: 61.40µg
- Vitamin C: 30.48mg
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