How To Make Cucumber and Ham Antipasto
Switch up your usual salad dish with this cucumber and ham antipasto recipe. Cubed cucumber and ham are tossed in Italian dressing for a tangy undertone.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2cucumbers,peeled, seeded, cubed
- 10cherry tomatoes,quartered
- 10kalamata olives,pitted
- ½lbham,cubed
- ½lbfresh mozzarella cheese,cubed
- ½cupItalian style salad dressing
Instructions
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Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl.
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Pour the Italian dressing over the mixture and toss to combine.
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Chill until ready to serve.
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Serve chilled, and enjoy!
Nutrition
- Calories: 225.78kcal
- Fat: 17.80g
- Saturated Fat: 6.76g
- Monounsaturated Fat: 5.86g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 5.89g
- Fiber: 1.10g
- Sugar: 2.43g
- Protein: 11.52g
- Cholesterol: 41.39mg
- Sodium: 557.32mg
- Calcium: 187.25mg
- Potassium: 259.25mg
- Iron: 0.74mg
- Vitamin A: 68.29µg
- Vitamin C: 5.85mg
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