How To Make Crunchy Pea Salad
Enjoy your barbecues with this fresh and delicious crunchy pea salad! It’s tossed with bacon, celery, cashews, and more, all tossed in a tangy sour cream.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8bacon slices
- 10ozfrozen green peas,(1 package), thawed, drained
- ½cupcelery,chopped
- ½cupgreen onions,chopped
- ⅔cupsour cream
- 1cupcashews,chopped
- salt and pepper,to taste
Instructions
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Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned.
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Drain the bacon, crumble them, and set aside.
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In a medium bowl, combine the peas, celery, scallions, and sour cream. Toss gently to mix.
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Stir in the cashews and bacon into the salad. Season with salt and pepper.
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Serve, and enjoy!
Nutrition
- Calories: 383.02kcal
- Fat: 30.85g
- Saturated Fat: 9.94g
- Trans Fat: 0.05g
- Monounsaturated Fat: 13.62g
- Polyunsaturated Fat: 4.65g
- Carbohydrates: 16.26g
- Fiber: 3.65g
- Sugar: 5.49g
- Protein: 12.48g
- Cholesterol: 38.81mg
- Sodium: 353.49mg
- Calcium: 61.92mg
- Potassium: 432.82mg
- Iron: 2.64mg
- Vitamin A: 73.33µg
- Vitamin C: 21.07mg
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