How To Make Creamy Broccoli Slaw
Serve up a tasteful broccoli slaw for dinner! It has a creamy and tangy dressing that’s best paired with your favorite chicken meals.
Preparation: 15 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 32ozbroccoli slaw mixture
- 1granny smith apple
- 1tsplemon juice
- 1cupdried cranberries
- ½cupsunflower seeds
For Dressing:
- ½cupmayonnaise
- 2tbspvinegar
- 1tbspsugar
- 1tspcelery seed
- salt and pepperto taste
Instructions
-
Cut the granny smith apple in half, then remove seeds.
-
Toss the apples with lemon juice.
Dressing:
-
Mix the mayonnaise, vinegar, sugar, celery seed, salt, and pepper, then set aside.
-
Combine the broccoli slaw mixture, dried cranberries, and sunflower seeds in a bowl.
-
Add the dressing and toss to combine.
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Refrigerate for at least 1 hour.
-
Serve, and enjoy!
Nutrition
- Calories: 149.15kcal
- Fat: 8.90g
- Saturated Fat: 1.24g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 5.00g
- Carbohydrates: 17.07g
- Fiber: 3.22g
- Sugar: 10.35g
- Protein: 2.67g
- Cholesterol: 3.75mg
- Sodium: 270.35mg
- Calcium: 43.55mg
- Potassium: 280.26mg
- Iron: 0.84mg
- Vitamin A: 24.32µg
- Vitamin C: 67.67mg
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