How To Make Creamy Bacon Pea Salad
Made with creamy mayonnaise, sweet crunchy peas, cheddar cheese, and bacon, our bacon pea salad is a side dish that will keep you wanting to have more!
Preparation: 12 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 12 minutes
Serves:
Ingredients
- 2lbspeas,frozen
- 1cupsharp cheddar cheese,shredded
- ½cupred onion,chopped
- 1cupmayonnaise
- ½tspkosher salt
- ¼tspblack pepper
- 1lbbacon,cooked, crisp, chopped
Instructions
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Rinse the frozen peas in a colander and let drain for a few seconds while making the rest of the salad.
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Into a large bowl, add the cheese, red onion, mayonnaise, kosher salt, black pepper, and bacon.
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Top with the peas and stir together until fully combined.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories: 399.55kcal
- Fat: 33.86g
- Saturated Fat: 9.43g
- Trans Fat: 0.18g
- Monounsaturated Fat: 11.26g
- Polyunsaturated Fat: 11.63g
- Carbohydrates: 12.22g
- Fiber: 3.98g
- Sugar: 4.98g
- Protein: 11.59g
- Cholesterol: 43.68mg
- Sodium: 436.20mg
- Calcium: 96.84mg
- Potassium: 278.20mg
- Iron: 1.30mg
- Vitamin A: 61.83µg
- Vitamin C: 30.73mg
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