How To Make Cranberry Ambrosia Salad
Enjoy food for the gods with this creamy cranberry ambrosia salad, made crunchy coconut flakes, and a sweet-tart blend of cranberries and pineapples.
Preparation: 5 minutes
Cooking:
Chill Time: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 2cupsheavy whipping cream,or 4 cups of Cool Whip
- 4tbsppowdered sugar
- 12ozfresh cranberries,or pulsed
- 20ozpineapple chunks,drained
- 2cupssweetened coconut flakes
- 2cupsminiature marshmallows
Instructions
-
Using a hand mixer, whip the heavy cream until it holds soft peaks. Then, add in the powdered sugar.
-
Whip until it makes a stiff whipped cream, then add in the cranberries, pineapple, coconut flakes, and marshmallow, then stir gently.
-
Serve, and enjoy!
Recipe Notes
Nutrition
- Calories: 303.89kcal
- Fat: 23.93g
- Saturated Fat: 17.25g
- Monounsaturated Fat: 4.65g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 23.55g
- Fiber: 4.28g
- Sugar: 15.35g
- Protein: 2.30g
- Cholesterol: 54.34mg
- Sodium: 28.07mg
- Calcium: 38.15mg
- Potassium: 182.74mg
- Iron: 0.71mg
- Vitamin A: 165.30µg
- Vitamin C: 26.81mg
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