Name: Avocado Crab Boats Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 medium Hass avocado; 4 oz lump crab meat; 2 tbsp red onion; 1½ tbsp lime juice; 1 tbsp cilantro; 2 grape tomatoes; ½ tsp olive oil; ¼ tsp salt and fresh black pepper; 2 leaves butter lettuce

Avocado Crab Boats Recipe

Lydia Walker Modified: April 17, 2024

How To Make Avocado Crab Boats

These avocado crab boats are loaded with crabmeat, onions, and tomatoes, then drizzled with lime and cilantro for a tangy and fresh flavor!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1medium hass avocado,about 5 oz avocado
4ozlump crab meat
2tbspred onion,chopped
1½tbsplime juice,fresh from 1 lime
1tbspcilantro,fresh chopped
2grape tomatoes,diced
½tspolive oil
¼tspsalt and fresh black pepper
2leaves butter lettuce,optional

Instructions

In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
Add crab meat and gently toss.
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
Season with remaining 1/2 teaspoon salt and fill the avocado halves equally with crab salad.
This makes 2 servings, place on two plates with lettuce if you wish and serve.