Name: Cheesecake Factory Luau Salad Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: For Salad:; 3 chicken breasts; ½ tsp Chinese five spice powder; 6 cups Mixed greens; 1 red bell peppers; 1 yellow bell peppers; 1½ cups Fresh Green Beans; 1 fresh mango; 1 red onion; 1 cup cucumber slices; For Dressing:; ¼ cup granulated sugar; 1 tsp sesame oil; ¼ cup rice vinegar; ¼ cup balsamic vinaigrette; 1 tsp kosher salt; ¼ tsp ground black pepper; For Garnishes:; 1 oz Green Onions; 4 oz sweet and sour sauce; 4 oz macadamia nuts; 4 ounce carrots; 2 tsp white sesame seeds; 2 tsp black sesame seeds; 8 6-inch egg roll wrappers

copycat cheesecake factory luau salad recipe

How To Make Copycat Cheesecake Factory Luau Salad

Missing Cheesecake Factory’s Laua Salad? We’ll put your cravings come to an end with this copycat recipe that you can now recreate in your own kitchen!

Preparation: 35 minutes

Cooking: 10 minutes

Total: 45 minutes

Serves:

Ingredients

For Salad:

3chicken breasts,grilled & sliced into thin strips
½: 5px; letter-spacing: 2px”>6cupsmixed greens
1red bell peppers,sliced into thin strips
1yellow bell peppers,sliced into thin strips
1½cupsfresh green beans,blanched, cut into 3 pieces
1fresh mango,cut into small pieces
1red onion,cut into small pieces
1cupcucumber slices

For Dressing:

¼cupgranulated sugar
1tspsesame oil
¼cuprice vinegar
¼cupbalsamic vinaigrette
1tspkosher salt
¼tspground black pepper

For Garnishes:

1ozgreen onions,sliced into 1-inch thin strips
4ozsweet and sour sauce
4ozmacadamia nuts,toasted and chopped
4ouncecarrots,peeled, sliced into 1-inch thin strips
2tspwhite sesame seeds
2tspblack sesame seeds
86-inch egg roll wrappers,fried crisp

Instructions

Toss the chicken with the five spice powder.
Place the mixed greens, cucumber slices, chicken, bell peppers, green beans, red onion, and mango, into a large mixing bowl.
Season the greens with salt and pepper.
In a separate bowl, whisk together the seasoned rice vinegar, your choice of balsamic vinaigrette, seasoned rice vinegar, sesame oil and granulated sugar.
Drizzle the dressing over bowl with the salad ingredients, and toss together gently.
Brush a small amount of sweet and sour sauce onto each crispy egg roll wrapper.
In individual serving bowls, place a layer of dressed salad, top with an egg roll wrapper, and alternate finishing with a layer of salad.
Top with the remaining garnishes.