How To Make Colorful Cobb Potato Salad
Salads can be bland without the right greens, garnish, and dressing. Haven’t found the best salad yet so far? This cobb potato salad could be it!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- kosher salt
- 2lbred potatoes,washed and cut into 2” cubes
- 4slicesBacon
- ranch dressing
- 2chicken breasts,boneless, skinless, chopped
- 3eggs,hard boiled, roughly chopped
- 1cupcherry tomatoes,halved
- 1large avocado,chopped
- ¼cupblue cheese,crumbled
- fresh ground black pepper
Instructions
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Add water and red potatoes to a large pot and bring to a boil then cook for an additional 10 to 12 minutes until they’re fork tender.
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Drain the potatoes and set aside.
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Cook bacon until crispy. Drain and chop, then set aside.
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To serving bowl, add ranch dressing and toss with potatoes until evenly coated.
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Add chicken, bacon, egg, tomatoes, avocado, and blue cheese.
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Season with salt and pepper and toss to incorporate.
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Drizzle with more ranch dressing and serve.
Nutrition
- Calories: 308.65kcal
- Fat: 17.36g
- Saturated Fat: 5.10g
- Trans Fat: 0.07g
- Monounsaturated Fat: 8.20g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 22.43g
- Fiber: 4.48g
- Sugar: 2.48g
- Protein: 16.87g
- Cholesterol: 100.56mg
- Sodium: 571.51mg
- Calcium: 57.59mg
- Potassium: 887.43mg
- Iron: 1.81mg
- Vitamin A: 57.77µg
- Vitamin C: 15.89mg
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