Name: Coconut Coleslaw Recipe
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Fusion
Ingredients: ¼ cup lime juice; ¼ cup apple cider vinegar; 2 tbsp olive oil; 1 tbsp honey; ½ tsp salt; 1 medium red onion; 4 cups purple cabbage; 1 cup radishes; 1 small jalapeno; ½ cup cilantro; 1 cup large unsweetened coconut flakes

Coconut Coleslaw Recipe

Lydia Gardner Modified: November 12, 2023

How To Make Coconut Coleslaw

This bright and tangy coconut slaw is tossed with red onion, purple cabbage, and radish combined with lime juice, apple cider vinegar, and a hint of honey.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

¼cuplime juice,about 1 large lime
¼cupapple cider vinegar
2tbspolive oil
1tbsphoney,or maple syrup
½tspsalt
1medium red onion,2 cups, thinly sliced
4cupspurple cabbage,thinly sliced, about ½ medium cabbage
1cupradishes,about 5 large, thinly sliced, or shredded carrots
1small jalapeño,seeds and membranes removed, chopped
½cupcilantro,chopped
1cuplarge unsweetened coconut flakes,or ¾ unsweetened shredded coconut

Instructions

In a large serving bowl, combine the lime juice, vinegar, olive oil, honey, and salt. Add the remaining ingredients and toss to combine.
Set aside for 20 minutes, tossing occasionally.
Taste, and add additional salt if necessary. Serve immediately.

Recipe Notes

This salad is best served between 20 minutes to 3 hours after preparing, but it will keep for up to 3 to 4 days in the fridge.

Nutrition

Calories: 201.54kcal
Fat: 16.08g
Saturated Fat: 10.78g
Monounsaturated Fat: 3.79g
Polyunsaturated Fat: 0.66g
Carbohydrates: 14.92g
Fiber: 4.89g
Sugar: 7.88g
Protein: 2.50g
Sodium: 226.23mg
Calcium: 43.94mg
Potassium: 344.41mg
Iron: 1.27mg
Vitamin A: 38.87µg
Vitamin C: 43.78mg

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