How To Make Classic Macaroni Salad
This flavorful macaroni salad is a delightful classic to bring to your next cookout! It’s comes with a creamy dressing for a more tasteful salad.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- ½lbelbow macaroni,uncooked
- 1cupcelery,diced
- ½cupcarrot,shredded
- ½cupfrozen peas,defrosted
- 1cupham,diced
- ¼cupgreen onion,or red onion, thinly sliced
For Dressing:
- 1cupmayonnaise
- 3tbspapple cider vinegar,or white vinegar
- 2tbspsugar
- 1tspyellow mustard
- 2tbspsweet relish
- ¼tspsalt and pepper
Instructions
-
Cook the macaroni according to package instructions. Set aside to let cool.
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Combine the pasta with the celery, carrot, frozen peas, ham, green onion, and dressing in a large bowl until well mixed.
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Add the mayonnaise, apple cider vinegar, sugar, mustard, sweet relish, salt, and pepper in small bowl, then stir to combine.
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Toss the pasta and vegetables with the dressing.
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Serve, and enjoy!
Nutrition
- Calories: 516.48kcal
- Fat: 34.27g
- Saturated Fat: 5.85g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.39g
- Polyunsaturated Fat: 18.54g
- Carbohydrates: 39.23g
- Fiber: 2.49g
- Sugar: 8.03g
- Protein: 12.10g
- Cholesterol: 37.32mg
- Sodium: 700.55mg
- Calcium: 27.90mg
- Potassium: 319.40mg
- Iron: 1.19mg
- Vitamin A: 105.30µg
- Vitamin C: 3.97mg
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