Name: Classic Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cups cabbage; 1 Carrot; 2 Green Onions; 4 tbsp mayonnaise; 1 tsp Yellow Mustard; 2 tsp cider vinegar; ⅛ tsp freshly ground black pepper

Classic Coleslaw Recipe

Anni Emmert Modified: November 12, 2023

How To Make Classic Coleslaw

This crunchy coleslaw recipe takes no time to make! Enjoy crisp bites of cabbage, carrots, and green onion gently mixed and coated with mayonnaise.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4cupscabbage,green or purple, or a mix, thinly sliced
1carrot,grated on the large holes of a box grater
2green onions,thinly sliced on the diagonal
4tbspmayonnaise
1tspyellow mustard
2tspcider vinegar,or wine vinegar
⅛tspfreshly ground black pepper,more to taste

Instructions

Place the cabbage, carrot, and onions in a large bowl.
Add the mayonnaise, mustard, cider vinegar, and black pepper, then gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper, if needed.
Serve immediately, and enjoy!