How To Make Cilantro Lime Coleslaw
Have a refreshing side with this cilantro lime coleslaw made with cabbage, jicama, and carrots. It’s tossed in a lime-mayo dressing with a hint of spice.
Preparation: 15 minutes
Cooking:
Chill Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4cupsgreen cabbage,or napa cabbage, shredded
- 2cupsjicama,julienned or spiralized
- 1carrot,shredded or julienned
- ¼cupcilantro
For Dressing:
- 1cupmayonnaise
- ¼tspcumin
- ⅛tspcelery salt
- ⅛tspsmoked paprika
- 1lime,juiced
Instructions
-
Place cabbage, jicama, carrot, and cilantro in a medium bowl.
-
Combine all dressing ingredients in a small bowl.
-
Toss dressing with cabbage mixture. Refrigerate for at least 30 minutes before serving.
-
Garnish with additional cilantro if desired.
Nutrition
- Calories: 228.51kcal
- Fat: 22.36g
- Saturated Fat: 3.35g
- Monounsaturated Fat: 5.60g
- Polyunsaturated Fat: 13.38g
- Carbohydrates: 6.92g
- Fiber: 3.07g
- Sugar: 2.48g
- Protein: 0.94g
- Cholesterol: 11.26mg
- Sodium: 181.62mg
- Calcium: 27.94mg
- Potassium: 158.35mg
- Iron: 0.53mg
- Vitamin A: 69.00µg
- Vitamin C: 25.38mg
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