How To Make Chicken Caesar Salad
Our chicken caesar salad is tossed in with crunchy veggies, croutons and a creamy dressing! It’s also served with garlic flatbread for a more filling meal.
Serves:
Ingredients
- 8chicken tenders
- 2tbspolive oil
- grilled chicken seasoning
- 8cupsromaine lettuce
- 1½cupscroutons
- ¾cupparmesan cheese,grated
For Flatbread:
- ¼cupolive oil
- 2garlic cloves,minced
- 2tbspparsley
- ½cupparmesan cheese,grated
- 4Flatout ProteinUP™ Carb Down® Flatbread
For Dressing:
- 1cupmayonnaise
- 2garlic cloves,minced
- 1tbspanchovy paste
- ¼cupparmesan cheese,grated
- 2tspworcestershire sauce
- 2tspdijon mustard
- 3tbsplemon juice
Instructions
-
Combine the mayonnaise, garlic, anchovy paste, parmesan, Worcestershire sauce, mustard, and lemon juice in a medium bowl. Set aside.
-
Combine the chicken tenders and olive oil in a small bowl. Season the chicken as desired.
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Grill the chicken for 5 minutes per side or until cooked through.
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Combine the olive oil, garlic, and parsley in a small bowl, then brush them on each flatbread.
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Cook the flatbread on a grill for 2 to 3 minutes per side or until lightly grilled. Sprinkle with parmesan cheese, then cook until melted.
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Cut the romaine lettuce into bite-size pieces, then transfer them to a large bowl. Add the croutons, parmesan cheese, and prepared chicken.
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Top the salad with the dressing, then toss to combine.
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Cut the grilled flatbread into 6 pieces, serve with prepared salad, and enjoy!
Nutrition
- Calories: 2567.37kcal
- Fat: 156.55g
- Saturated Fat: 31.88g
- Trans Fat: 0.00g
- Monounsaturated Fat: 70.62g
- Polyunsaturated Fat: 43.20g
- Carbohydrates: 190.04g
- Fiber: 12.61g
- Sugar: 9.63g
- Protein: 99.73g
- Cholesterol: 186.81mg
- Sodium: 4736.01mg
- Calcium: 903.75mg
- Potassium: 1431.69mg
- Iron: 17.18mg
- Vitamin A: 533.90µg
- Vitamin C: 14.45mg
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