Chesapeake Corn,Tomatoes & Basil Recipe

Chesapeake Corn,Tomatoes & Basil Recipe

How To Make Chesapeake Corn, Tomatoes & Basil

Old Bay seasoning gives a pleasant kick to this summery salad of tomatoes, Chesapeake corn, and basil- a delicious and vibrant side dish.

Cooking: 30 minutes
Total: 30 minutes



  • 3cupsfresh corn kernels
  • 4tbspunsalted butter
  • 1cuptomatoes,seeded and diced
  • 2tspold bay seasoning
  • 3tbspfresh basil,chopped


  1. Combine the corn and 1¼ cups water in a 10-inch skillet. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 10 minutes — or until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan.

  2. Stir in the butter, tomatoes, Old Bay, and continue cooking until the butter is melted and the tomatoes are warmed through.

  3. Taste and add salt to taste, if necessary. Stir in the basil, then serve warm.


  • Calories: 249.81kcal
  • Fat: 13.16g
  • Saturated Fat: 7.49g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.31g
  • Polyunsaturated Fat: 0.97g
  • Carbohydrates: 29.36g
  • Fiber: 3.31g
  • Sugar: 4.56g
  • Protein: 4.41g
  • Cholesterol: 30.53mg
  • Sodium: 7.94mg
  • Calcium: 23.41mg
  • Potassium: 394.55mg
  • Iron: 0.84mg
  • Vitamin A: 131.70µg
  • Vitamin C: 5.55mg
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