How To Make Chesapeake Corn, Tomatoes & Basil
Old Bay seasoning gives a pleasant kick to this summery salad of tomatoes, Chesapeake corn, and basil- a delicious and vibrant side dish.
Serves:
Ingredients
- 3cupsfresh corn kernels
- 4tbspunsalted butter
- 1cuptomatoes,seeded and diced
- 2tspold bay seasoning
- 3tbspfresh basil,chopped
Instructions
-
Combine the corn and 1¼ cups water in a 10-inch skillet. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 10 minutes — or until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan.
-
Stir in the butter, tomatoes, Old Bay, and continue cooking until the butter is melted and the tomatoes are warmed through.
-
Taste and add salt to taste, if necessary. Stir in the basil, then serve warm.
Nutrition
- Calories:Â 249.81kcal
- Fat:Â 13.16g
- Saturated Fat:Â 7.49g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.31g
- Polyunsaturated Fat:Â 0.97g
- Carbohydrates:Â 29.36g
- Fiber:Â 3.31g
- Sugar:Â 4.56g
- Protein:Â 4.41g
- Cholesterol:Â 30.53mg
- Sodium:Â 7.94mg
- Calcium:Â 23.41mg
- Potassium:Â 394.55mg
- Iron:Â 0.84mg
- Vitamin A: 131.70µg
- Vitamin C:Â 5.55mg
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