
How To Make Chesapeake Corn, Tomatoes & Basil
Old Bay seasoning gives a pleasant kick to this summery salad of tomatoes, Chesapeake corn, and basil- a delicious and vibrant side dish.
Serves:
Ingredients
- 3cupsfresh corn kernels
- 4tbspunsalted butter
- 1cuptomatoes,seeded and diced
- 2tspold bay seasoning
- 3tbspfresh basil,chopped
Instructions
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Combine the corn and 1¼ cups water in a 10-inch skillet. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 10 minutes — or until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan.
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Stir in the butter, tomatoes, Old Bay, and continue cooking until the butter is melted and the tomatoes are warmed through.
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Taste and add salt to taste, if necessary. Stir in the basil, then serve warm.
Nutrition
- Calories: 249.81kcal
- Fat: 13.16g
- Saturated Fat: 7.49g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.31g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 29.36g
- Fiber: 3.31g
- Sugar: 4.56g
- Protein: 4.41g
- Cholesterol: 30.53mg
- Sodium: 7.94mg
- Calcium: 23.41mg
- Potassium: 394.55mg
- Iron: 0.84mg
- Vitamin A: 131.70µg
- Vitamin C: 5.55mg
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