How To Make Cheeseburger Salad
Turn your favorite burger into a healthier meal with this Cheeseburger Salad recipe made with chopped romaine, tomatoes, avocado, pickles, and cheese.
Serves:
Ingredients
Salad:
- 1lb93% lean ground beef
- ¼tspkosher salt
- freshly ground black pepper,to taste
- 4cupsRomaine lettuce,chopped
- 4dill pickle spears,chopped
- ½small red onion,sliced into rings
- 4ozavocado,cubed from 1 small haas
- 1cupcherry tomatoes,halved
- ¼cupreduced-fat shredded cheddar cheese
Dressing:
- ¼cuplight mayonnaise
- 1tspmustard
- 1tspDill Pickle Juice
- 4tspketchup,sugar free for Keto
- ¼tsponion powder
- ¼tspgarlic powder
- ¼tsppaprika
Instructions
-
In a large bowl, combine beef, salt, and pepper. With a wet hand, gently form into 4 equal patties. Set aside.
-
In another large bowl, whisk together dressing ingredients. Set aside.
-
Cook hamburger patties on a grill to medium doneness, around 4 to 5 minutes per side. After flipping the patties, add the onion rings to the grill.
-
Cook onion for the remaining 4 to 5 minutes, flipping halfway through. Allow patties to rest for 5 to 10 minutes then cut each patty into 16 bite-size pieces.
-
Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.
Nutrition
- Calories: 448.29kcal
- Fat: 34.88g
- Saturated Fat: 11.55g
- Trans Fat: 1.44g
- Monounsaturated Fat: 14.68g
- Polyunsaturated Fat: 4.23g
- Carbohydrates: 10.79g
- Fiber: 4.31g
- Sugar: 4.39g
- Protein: 23.65g
- Cholesterol: 88.93mg
- Sodium: 709.01mg
- Calcium: 128.55mg
- Potassium: 769.33mg
- Iron: 3.23mg
- Vitamin A: 258.81µg
- Vitamin C: 12.43mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
