How To Make Cashew Chicken Salad
Change up your usual chicken salad with this nut-filled recipe. The dish has cashews, celery, and grapes tossed in a creamy mayo sauce.
Preparation: 5 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
For Pasta:
- 3cupspasta,cooked
- ½bunchcelery,chopped
- ½bunchgreen onions,sliced
- 3chicken breasts,cubed and cooked
- 1cupsgrapes,sliced in half
- 2cupscashews
For Sauce:
- 1½cupsmayonnaise
- ¾cupbrown sugar
- 1tbspcider vinegar
- 1½tsplemon juice
- 1½tspsalt
Instructions
-
Mix all pasta ingredients together, except cashews.
-
Combine sauce ingredients and poor over salad. Refrigerate for at least one hour. Add cashews just before serving.
Nutrition
- Calories: 1094.30kcal
- Fat: 73.85g
- Saturated Fat: 12.76g
- Trans Fat: 0.09g
- Monounsaturated Fat: 25.67g
- Polyunsaturated Fat: 32.37g
- Carbohydrates: 76.82g
- Fiber: 3.91g
- Sugar: 26.08g
- Protein: 33.96g
- Cholesterol: 78.20mg
- Sodium: 729.53mg
- Calcium: 67.98mg
- Potassium: 752.49mg
- Iron: 4.84mg
- Vitamin A: 29.28µg
- Vitamin C: 3.71mg
Share your thoughts on the Cashew Chicken Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments