Name: Brussel Sprout Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 4 TB olive oil; 2 TB rice vinegar; 2 TB lemon juice; 1/4 cup fresh parsley (chopped); kosher salt; freshly ground black pepper; 2 lbs brussel sprouts (halved & thinly sliced); 1/2 cup almonds; 1/2 cup pomegranate seeds; shaved parmesan for serving

Brussel Sprout Salad Recipe

Frida Christiansen Modified: November 12, 2023

How To Make Brussel Sprout Salad

Pomegranate seeds give this brussel sprout salad a bright pop of flavor and color. Shaved parmesan lends a nice salty-savory taste to the dish.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

4tbspolive oil
2tbsprice vinegar
2tbsplemon juice
¼cupfresh parsley,chopped
kosher salt
freshly ground black pepper
2lbsbrussel sprouts,halved & thinly sliced
½cupalmonds
½cuppomegranate seeds
parmesan,shaved for serving

Instructions

In a large bowl, whisk olive oil, rice vinegar, lemon juice, salt and pepper.
Add Brussels sprouts and toss to completely coat.
Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
Before serving sprinkle with almonds and pomegranate seeds then garnish with shaved Parmesan.