
How To Make Broccolini Parmesan Pasta Salad
Enjoy a filling meal with this broccolini pasta salad cooked with parmesan and parsley, then dressed in lemon juice, Dijon mustard, and olive oil.
Serves:
Ingredients
- 1lbmini penne,or other pasta of choice
- 3bunchesbroccolini
- 1cupParmesan cheese,grated
- ¼cupparsley,or basil, finely chopped
For Lemon Dressing:
- 2tsplemon zest
- ¼cuplemon juice
- ½cupextra virgin olive oil
- 2tspDijon mustard
- 1garlic clove,large, minced
- 2tspwhite sugar
- salt and pepper
Instructions
-
Trim ends then cut broccolini into 2.5-inch lengths.
-
Bring a large pot of water to a boil.
-
Add broccolini and cook for 1½ minutes. Take them out of the hot water using tongs, and transfer to a colander. Run under cold tap water to stop them from cooking further.
-
Add pasta into the same pot of boiling water. Cook per packet directions. Drain then rinse with water. Cool.
Lemon Dressing:
-
Place dressing ingredients in a jar. Shake well.
To Assemble:
-
Place pasta in a very large bowl. Add broccolini, parsley, and parmesan cheese (start with ¾ cup, add more if desired).
-
Drizzle with dressing and toss well. Adjust salt and pepper to taste. Serve at room temperature.
Nutrition
- Calories:Â 490.52kcal
- Fat:Â 20.11g
- Saturated Fat:Â 5.18g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 11.41g
- Polyunsaturated Fat:Â 1.96g
- Carbohydrates:Â 60.68g
- Fiber:Â 8.19g
- Sugar:Â 6.84g
- Protein:Â 20.73g
- Cholesterol:Â 12.64mg
- Sodium:Â 768.46mg
- Calcium:Â 349.12mg
- Potassium:Â 899.84mg
- Iron:Â 2.88mg
- Vitamin A: 117.40µg
- Vitamin C:Â 209.59mg
Have your own special recipe to share? Submit Your Recipe Today!