How To Make Broccolini Parmesan Pasta Salad
Enjoy a filling meal with this broccolini pasta salad cooked with parmesan and parsley, then dressed in lemon juice, Dijon mustard, and olive oil.
Trim ends then cut broccolini into 2.5-inch lengths.
Bring a large pot of water to a boil.
Add broccolini and cook for 1½ minutes. Take them out of the hot water using tongs, and transfer to a colander. Run under cold tap water to stop them from cooking further.
Add pasta into the same pot of boiling water. Cook per packet directions. Drain then rinse with water. Cool.
Place dressing ingredients in a jar. Shake well.
Place pasta in a very large bowl. Add broccolini, parsley, and parmesan cheese (start with ¾ cup, add more if desired).
Drizzle with dressing and toss well. Adjust salt and pepper to taste. Serve at room temperature.
- Calories: 490.52kcal
- Fat: 20.11g
- Saturated Fat: 5.18g
- Trans Fat: 0.00g
- Monounsaturated Fat: 11.41g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 60.68g
- Fiber: 8.19g
- Sugar: 6.84g
- Protein: 20.73g
- Cholesterol: 12.64mg
- Sodium: 768.46mg
- Calcium: 349.12mg
- Potassium: 899.84mg
- Iron: 2.88mg
- Vitamin A: 117.40µg
- Vitamin C: 209.59mg
Have your own special recipe to share? Submit Your Recipe Today!