How To Make Berry Cheesecake Salad
This cheesecake salad recipe is full of fresh berries tossed in a creamy and fluffy cream cheese dressing. Whip up a colorful bowl in under 30 minutes!
Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes
Serves:
Ingredients
- 6cupsmixed berries,such as blueberries, blackberries, strawberries, and raspberries, cut into quarters
- 8ozcream cheese,room temperature
- ½cuppowdered sugar,plus 2 tbsp
- ½tspvanilla extract
- ¼cupheavy cream,or milk
- 8ozwhipped topping,thawed
- berries,additional, for garnish
- mint sprigs,for garnish
Instructions
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Place the cream cheese in a medium bowl, then beat with a mixer until completely smooth.
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Add the powdered sugar, then beat until combined. Add the vanilla and cream, and continue to beat until smooth.
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Gently fold the whipped topping into the cream cheese mixture.
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Place the berries in a large bowl, then pour the cheesecake mixture over the top. Stir gently until the berries are coated in the cheesecake.
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Garnish with berries and mint sprigs, serve, and enjoy!
Nutrition
- Calories: 389.91kcal
- Fat: 25.58g
- Saturated Fat: 14.87g
- Monounsaturated Fat: 6.82g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 38.96g
- Fiber: 4.33g
- Sugar: 29.08g
- Protein: 5.12g
- Cholesterol: 83.89mg
- Sodium: 149.89mg
- Calcium: 113.37mg
- Potassium: 282.06mg
- Iron: 1.94mg
- Vitamin A: 277.75µg
- Vitamin C: 15.93mg
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