Berry Cheesecake Salad Recipe

Berry Cheesecake Salad Recipe

How To Make Berry Cheesecake Salad

This cheesecake salad recipe is full of fresh berries tossed in a creamy and fluffy cream cheese dressing. Whip up a colorful bowl in under 30 minutes!

Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes



  • 6cupsmixed berries,such as blueberries, blackberries, strawberries, and raspberries, cut into quarters
  • 8ozcream cheese,room temperature
  • ½cuppowdered sugar,plus 2 tbsp
  • ½tspvanilla extract
  • ¼cupheavy cream,or milk
  • 8ozwhipped topping,thawed
  • berries,additional, for garnish
  • mint sprigs,for garnish


  1. Place the cream cheese in a medium bowl, then beat with a mixer until completely smooth.

  2. Add the powdered sugar, then beat until combined. Add the vanilla and cream, and continue to beat until smooth.

  3. Gently fold the whipped topping into the cream cheese mixture.

  4. Place the berries in a large bowl, then pour the cheesecake mixture over the top. Stir gently until the berries are coated in the cheesecake.

  5. Garnish with berries and mint sprigs, serve, and enjoy!


  • Calories: 389.91kcal
  • Fat: 25.58g
  • Saturated Fat: 14.87g
  • Monounsaturated Fat: 6.82g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 38.96g
  • Fiber: 4.33g
  • Sugar: 29.08g
  • Protein: 5.12g
  • Cholesterol: 83.89mg
  • Sodium: 149.89mg
  • Calcium: 113.37mg
  • Potassium: 282.06mg
  • Iron: 1.94mg
  • Vitamin A: 277.75µg
  • Vitamin C: 15.93mg
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