How To Make Bell Pepper, Tomato, and Feta Salad
This feta salad is packed with vibrant bell peppers and juicy tomatoes, and tossed in a tangy and sweet dressing, for a more flavorful bite!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3tomatoes,cored, chopped
- 1red bell pepper,cored, sliced
- 1yellow bell pepper,cored, sliced
- 1green bell pepper,cored, sliced
- ½onion,thinly sliced
- 3ozfeta cheese,crumbled, or to taste
For Dressing:
- 4tbspcanola oil
- 2tbspred wine vinegar
- 1tspsalt
- ½tspwhite sugar
- 1pinchfreshly ground black pepper,to taste
Instructions
-
Combine the tomatoes, all bell peppers, and onion in a large bowl. Crumble the feta cheese on top.
-
Stir together the oil, vinegar, salt, sugar, and black pepper in a cup.
-
Pour the dressing over the salad, then toss to combine.
-
Serve and enjoy!
Nutrition
- Calories: 233.88kcal
- Fat: 18.96g
- Saturated Fat: 4.28g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.88g
- Polyunsaturated Fat: 4.18g
- Carbohydrates: 12.57g
- Fiber: 2.92g
- Sugar: 6.43g
- Protein: 5.02g
- Cholesterol: 18.92mg
- Sodium: 596.42mg
- Calcium: 128.60mg
- Potassium: 470.33mg
- Iron: 0.90mg
- Vitamin A: 121.92µg
- Vitamin C: 160.52mg
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