Name: Balsamic Chickpea, Avocado + Feta Salad Recipe
Prep time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Mediterranean
Ingredients: For The Salad:; 4 cups Romaine; 14 oz chickpeas; 14 oz grape tomatoes; 3.5 oz fat feta cheese; 2 Hass avocados; salt and black pepper; For The Dressing:; 2 tbsp olive oil; 1 tbsp balsamic vinegar

Balsamic Chickpea, Avocado + Feta Salad Recipe

Nina Kelley Modified: November 12, 2023

How To Make Balsamic Chickpea, Avocado and Feta Salad

Fresh, healthy, and easy! This salad recipe is a perfect if you want to cut on carbs. It has chickpeas, avocados, and balsamic dressing for bright flavors.

Preparation: 3 minutes

Cooking:

Total: 3 minutes

Serves:

Ingredients

For The Salad:

4cupsromaineshredded, or cobb, lettuce
14ozchickpeasrinsed and drained
14ozgrape tomatoeshalved or cherry tomatoes
3.5ozfat feta cheesereduced
2hass avocadospitted, and chopped
Salt and black pepperto taste

For The Dressing:

2tbspolive oil
1tbspbalsamic vinegar

Instructions

In a medium bowl, combine salad ingredients. Set aside.
Whisk the dressing ingredients together in a serving jug.
Pour the dressing over the salad. Season with salt and pepper to taste.
Serve.

Nutrition

Calories: 1386.53kcal
Fat: 66.26g
Saturated Fat: 14.87g
Monounsaturated Fat: 34.66g
Polyunsaturated Fat: 11.12g
Carbohydrates: 157.73g
Fiber: 42.61g
Sugar: 32.14g
Protein: 54.87g
Cholesterol: 44.15mg
Sodium: 1779.68mg
Calcium: 445.89mg
Potassium: 3172.73mg
Iron: 11.79mg
Vitamin A: 575.84µg
Vitamin C: 58.99mg

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