Bacon Pear Gorgonzola Salad Recipe

1. Toast pecans on a baking sheet for 5 minutes at 350 degrees F.

2. Cook the bacon in a fry pan or bake on a rimmed baking sheet lined with parchment paper at 400 degrees for 20 minutes or until done. Drain on a paper towel lined plate, let cool completely, and dice.

Dressing:

1. Combine all the dressing ingredients in a jar with a lid and shake well.

2. In a bowl, place the lettuce, pecans, cranberries, cheese, and bacon. When ready to serve, add the pears and dressing and toss.

3. Serve immediately.