Name: Baby Red Potato Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 cups baby red potatoes; ½ cup green bell pepper; ¼ cup red onion; 3 Scallions; 1 tsp dijon mustard; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp reduced fat mayonnaise; salt and fresh pepper

Baby Red Potato Salad Recipe

Clara Lawrence Modified: January 26, 2024

How To Make Baby Red Potato Salad

This simple potato salad is cooked with bell peppers, onions, and scallions tossed in red wine vinegar, mustard, and mayo.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4cupsbaby red potatoes,cut in small pieces
½cupgreen bell pepper,finely diced
¼cupred onion,finely diced
3scallions,diced
1tspDijon mustard
1tbspextra virgin olive oil
1tbspred wine vinegar
1tbspreduced fat mayonnaise
salt and fresh pepper

Instructions

Boil potatoes in salted water for approximately 10 minutes until soft. Drain and let cool.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar, and mayonnaise. Season with salt and pepper.
Mix well and let the flavors marinate while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl, then add scallions and salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.