How To Make Autumn Salad with Pears and Gorgonzola
This autumn salad brings out the best in the season by putting together sweet pears and pecans for taste and texture topped with Gorgonzola cheese.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
For Dressing:
- 2tbspred wine vinegar
- ½tspdijon mustard
- 1tsphoney
- ¼tspsalt
- ground pepper
- 3tbspolive oil
For Salad:
- 2ripe pears,small, peeled and diced
- ¼cupGorgonzola cheese,crumbled
- 8ozbaby greens
- 1ozpecans,about 20 halves
Instructions
-
In a large bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.
-
In a separate bowl, combine baby greens, pears, Gorgonzola cheese and pecans.
-
Add the vinaigrette and toss well upon serving.
-
Serve immediately.
Nutrition
- Calories: 158.97kcal
- Fat: 11.94g
- Saturated Fat: 2.30g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.36g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 12.58g
- Fiber: 2.98g
- Sugar: 7.54g
- Protein: 2.43g
- Cholesterol: 4.22mg
- Sodium: 177.82mg
- Calcium: 54.61mg
- Potassium: 187.40mg
- Iron: 0.68mg
- Vitamin A: 151.88µg
- Vitamin C: 6.23mg
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