This simple pot roast recipe is easy to follow and always flavorful. For extra flavor, we recommend adding a cup of coffee while cooking!
Yankee Pot Roast Recipe
- 4 lb beef chuck roast
- 10 oz beef broth
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp rosemary crushed
- 4 carrots chopped lengthwise
- 8 small white onions
- 1/4 cup water
- 1/4 cup flour
Brown beef on both sides in a large heavy pan. Pour in beef broth.
Cover and cook over low heat for 2.5 hours.
Add salt, pepper, rosemary, carrots and onions. Cook covered for 1 hour longer or until vegetables are done.
Transfer beef and vegetables to a serving dish and set aside.
Blend water and flour. Stir the flour-water mixture slowly into pan juices.
Cook until gravy is thickened, stirring constantly. Season with additional salt and pepper.
Pour the gravy over the beef and vegetables. Serve.
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