Name: Yankee Pot Roast Recipe
Prep time: 15 min
Cook time: 3 h 35 min
Yield: 10
Cuisine: American
Ingredients: 4 lb beef chuck roast; 10 oz beef broth; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp rosemary; 4 carrots; 8 small white onions; 1/4 cup water; 1/4 cup flour

Yankee Pot Roast Recipe

This simple pot roast recipe is easy to follow and always flavorful. For extra flavor, we recommend adding a cup of coffee while cooking!

How To Make Yankee Pot Roast

Prep: 15 mins

Cook: 3 hrs 35 mins

Total: 3 hrs 50 mins

Serves:

Ingredients

4 lb beef chuck roast
10 oz beef broth
1/4 tsp salt
1/4 tsp pepper
1/2 tsp rosemary, crushed
4 carrots, chopped lengthwise
8 small white onions
1/4 cup water
1/4 cup flour

Instructions

Brown beef on both sides in a large heavy pan. Pour in beef broth.
Cover and cook over low heat for 2.5 hours.
Add salt, pepper, rosemary, carrots and onions. Cook covered for 1 hour longer or until vegetables are done.
Transfer beef and vegetables to a serving dish and set aside.
Blend water and flour. Stir the flour-water mixture slowly into pan juices.
Cook until gravy is thickened, stirring constantly. Season with additional salt and pepper.
Pour the gravy over the beef and vegetables. Serve.