Yankee Pot Roast Recipe

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Recipes.net Team Published March 19, 2020
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This simple pot roast recipe is easy to follow and always flavorful. For extra flavor, we recommend adding a cup of coffee while cooking!

How To Make Yankee Pot Roast

  • 4 lb beef chuck roast
  • 10 oz beef broth
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp rosemary (crushed)
  • 4 carrots (chopped lengthwise)
  • 8 small white onions
  • 1/4 cup water
  • 1/4 cup flour
  1. Brown beef on both sides in a large heavy pan. Pour in beef broth. 

  2. Cover and cook over low heat for 2.5 hours.

  3. Add salt, pepper, rosemary, carrots and onions. Cook covered for 1 hour longer or until vegetables are done. 

  4. Transfer beef and vegetables to a serving dish and set aside.

  5. Blend water and flour. Stir the flour-water mixture slowly into pan juices. 

  6. Cook until gravy is thickened, stirring constantly. Season with additional salt and pepper.

  7. Pour the gravy over the beef and vegetables. Serve.

How To Make Yankee Pot Roast

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 3 hrs 35 mins
Total Time: 3 hrs 50 mins
Serves:
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Ingredients

  • 4 lb beef chuck roast
  • 10 oz beef broth
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp rosemary crushed
  • 4 carrots chopped lengthwise
  • 8 small white onions
  • 1/4 cup water
  • 1/4 cup flour

Instructions

  1. Brown beef on both sides in a large heavy pan. Pour in beef broth. 

  2. Cover and cook over low heat for 2.5 hours.

  3. Add salt, pepper, rosemary, carrots and onions. Cook covered for 1 hour longer or until vegetables are done. 

  4. Transfer beef and vegetables to a serving dish and set aside.

  5. Blend water and flour. Stir the flour-water mixture slowly into pan juices. 

  6. Cook until gravy is thickened, stirring constantly. Season with additional salt and pepper.

  7. Pour the gravy over the beef and vegetables. Serve.

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Nutrition

  • Calcium: 61mg
  • Calories: 385kcal
  • Carbohydrates: 13g
  • Cholesterol: 125mg
  • Fat: 21g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 824mg
  • Protein: 37g
  • Saturated Fat: 9g
  • Sodium: 331mg
  • Sugar: 5g
  • Vitamin A: 4100IU
  • Vitamin C: 8mg
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