How To Make Slow Cooker Roast
One of the great things about this slow cooker roast is while the meat cooks with the vegetables, you also get a meaty and flavorful gravy as well.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 2lbsbeef chuck roastboneless
- 1tbspolive oil
- 3potatoespeeled and cut into 1-inch cubes
- 1cupbaby carrots
- 1½cupsgreen beanssliced diagonally
- 10¾ozcream of mushroom soup
- ⅔cupwater
- 1ozdry onion soup mix
Instructions
-
Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
-
Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
-
Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
-
Cook on Low 8 to 10 hours.
Nutrition
- Calories: 557.56kcal
- Fat: 19.79g
- Saturated Fat: 6.09g
- Trans Fat: 0.58g
- Monounsaturated Fat: 9.41g
- Polyunsaturated Fat: 4.03g
- Carbohydrates: 42.95g
- Fiber: 6.40g
- Sugar: 4.53g
- Protein: 53.68g
- Cholesterol: 145.15mg
- Sodium: 1300.37mg
- Calcium: 90.36mg
- Potassium: 1836.66mg
- Iron: 8.18mg
- Vitamin A: 228.52µg
- Vitamin C: 37.07mg
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