Name: Slow Cooker Roast Beef Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 5 lbs chuck roast; 2 tsps kosher salt; ½ tsp black pepper; 2 cloves garlic; 1 tbsp canola oil

Slow Cooker Roast Beef Recipe

Lynn Curtis Modified: January 31, 2024

How To Make Slow Cooker Roast Beef

Slow-cooked until perfetly tender, this slow cooker roast beef recipe is oozing with flavors perfect for dinner or for sandwiches.

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

5lbschuck roast
2tspskosher salt
½tspblack peppercoarsely ground
2clovesgarlicminced
1tbspcanola oil

Instructions

Rub the chuck roast with the salt, pepper and garlic.
Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
Sear the beef on each side for 3 to 4 minutes.
Put the beef and the drippings from the pan into your slow cooker.
Cook on low for 90 minutes.
Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.