How To Make Slow Cooker Mississippi Pork Roast
Slow-cooked until the meat is tender and almost melts in your mouth, this Mississippi pork roast showcases a mix of sweet, spicy, and savory flavors.
Preparation: 30 minutes
Cooking: 6 hours
Total: 6 hours 30 minutes
Serves:
Ingredients
- 1pkgsmithfield homestyle marinated fresh pork roast
- 1pkgranch seasoning
- 1pkgau jus gravy mix
- ¼cupbutter
- 10pepperoncini peppers
Instructions
-
Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.
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Cook on Low for 6 hours.
-
Shred with fork and serve.
Nutrition
- Calories: 111.08kcal
- Fat: 10.22g
- Saturated Fat: 5.74g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.09g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 1.01g
- Fiber: 0.24g
- Sugar: 0.02g
- Protein: 4.11g
- Cholesterol: 32.62mg
- Sodium: 193.52mg
- Calcium: 18.55mg
- Potassium: 96.17mg
- Iron: 0.52mg
- Vitamin A: 67.12µg
- Vitamin C: 6.40mg
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