How To Make Roasted Tofu with Ginger Garlic Marinade
A tasty dish that is sure to win your heart and those whom you serve it to! A delectable roasted tofu with a mouth-watering ginger garlic marinade!
Serves:
Ingredients
- 15oztofuextra-firm, organic
- 1tbsprice vinegar
- 1tbspsesame oiltoasted
- 1tbsptamarireduced-sodium (or shoyu or soy sauce)
- 1tspAgave Nectar
- 1tbspfresh gingerminced (or ½ tsp ground ginger)
- 1tbspfresh garlicminced (or ½ tsp powdered garlic)
- ½cupscallionschopped
- ½tspcumin
- ½tspcoriander
- pinch cayenne pepper
- 1pinchcayenne pepper
Instructions
-
Open a package of extra-firm tofu, pour out the liquid, and gently squeeze the tofu between the palm of your hands to get rid of the excess water.
-
Cut the tofu into 1-inch chunks. Place the tofu in a medium sized bowl.
-
In a small bowl, combine all of the marinade ingredients and whisk them together, or screw on a lid and shake until well combined.
-
Drizzle the marinade over the tofu and toss to coat evenly. Cover the tofu with a lid.
-
Let the tofu marinate in the fridge, anywhere from 30 minutes to a full day. For best results, marinate overnight.
-
Preheat the oven to 450 degrees F.
-
Line a baking sheet with parchment paper.
-
Toss the marinated tofu onto the baking sheet and spread the tofu in an even layer.
-
Bake for 15 minutes, flip the tofu so it bakes evenly, and return to the oven for another 15 minutes. Enjoy!
Nutrition
- Calories: 82.29kcal
- Fat: 5.34g
- Saturated Fat: 0.95g
- Monounsaturated Fat: 1.82g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 3.73g
- Fiber: 1.10g
- Sugar: 1.54g
- Protein: 6.45g
- Sodium: 178.22mg
- Calcium: 154.81mg
- Potassium: 151.76mg
- Iron: 1.52mg
- Vitamin A: 6.96µg
- Vitamin C: 2.34mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
