How To Make Roasted Split Chicken Breast
It takes 5 easy ingredients to make this roasted chicken breast. It’s brushed with olive oil, paprika, and Italian seasoning then baked until tender.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 2tbspolive oil
- ½tspItalian seasoning
- ½tsppaprika
- salt and pepper,to taste
- 4split chicken breasts,bone-in, skin on
Instructions
-
Preheat oven to 425 degrees F.
-
Brush chicken with olive oil and season well with seasonings.
-
Place chicken in a shallow roasting pan and cook for 40 to 50 minutes or until chicken reaches 165 degrees F.
-
Garnish with parsley if desired.
Nutrition
- Calories: 361.47kcal
- Fat: 22.91g
- Saturated Fat: 5.58g
- Trans Fat: 0.18g
- Monounsaturated Fat: 11.58g
- Polyunsaturated Fat: 4.15g
- Carbohydrates: 0.58g
- Fiber: 0.28g
- Sugar: 0.04g
- Protein: 36.39g
- Cholesterol: 111.36mg
- Sodium: 422.55mg
- Calcium: 24.83mg
- Potassium: 397.73mg
- Iron: 1.60mg
- Vitamin A: 49.23µg
- Vitamin C: 0.07mg
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