How To Make Roasted Rutabaga
Serve some healthy and flavorful side with this roasted rutabaga seasoned with olive oil and thyme. It’s baked until tender then tossed with brown sugar.
Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 3lbsrutabaga
- 1tbspolive oil
- ½tspthyme
- salt and pepper,to taste
- 2tbspbutter
- 2tbspbrown sugar
Instructions
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Preheat oven to 425 degrees F.
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Peel rutabaga and cut into 1-inch cubes. Toss with olive oil, thyme, salt and pepper.
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Spread onto a large roasting pan and roast for 45 to 55 minutes or until tender and golden.
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Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
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Serve warm.
Nutrition
- Calories: 226.61kcal
- Fat: 9.71g
- Saturated Fat: 4.22g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.05g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 34.48g
- Fiber: 8.11g
- Sugar: 19.58g
- Protein: 3.86g
- Cholesterol: 15.26mg
- Sodium: 828.72mg
- Calcium: 157.40mg
- Potassium: 1060.29mg
- Iron: 1.68mg
- Vitamin A: 49.09µg
- Vitamin C: 85.21mg
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