How To Make Roasted Rosemary Onion Potatoes
Looking for a quick and easy side dish? Then, these tender potatoes that are coated with roasted rosemary, thyme, and onion offer buttery bites in just 35 minutes.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1small onion,finely chopped
- 2tbspvegetable oil
- 2tbspfresh rosemary,chopped
- 1tspfresh thyme,chopped
- ¼tspsalt
- ⅛tspground black pepper
- 1⅓lbspotatoes,cut into 1-inch chunks
Instructions
-
Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
-
Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl. Add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
-
Bake, turning occasionally until potatoes are lightly browned and tender when pierced with a fork for 20 to 25 minutes.
Nutrition
- Calories: 186.80kcal
- Fat: 7.21g
- Saturated Fat: 0.53g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.06g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 28.32g
- Fiber: 3.79g
- Sugar: 1.92g
- Protein: 3.29g
- Sodium: 155.37mg
- Calcium: 26.08mg
- Potassium: 669.97mg
- Iron: 1.32mg
- Vitamin A: 1.74µg
- Vitamin C: 31.59mg
Share your thoughts on this Roasted Rosemary Onion Potatoes Recipe in the Recipe Sharing section. Let's discuss any tweaks or variations you've tried and how they turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments