How To Make Parmesan, Garlic & Rosemary Roasted Potatoes
A perfect to any dish, on any occasion, these roasted potatoes burst with an array of flavors from delicious herbs and spices in every crisp-soft bite.
Preparation: 10 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 2lbpotato
- 1cupparmesan cheese,shredded
- 3tbspgoose fat,or vegetable oil
- 1tbspdried rosemary
- 1tbspgarlic,crushed
- salt,to taste
- pepper,to taste
Instructions
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Preheat oven to 350 degrees F.
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Peel and quarter the potatoes then place in a bowl. Add in 2 tablespoons of goose fat and mix so that the potatoes are evenly covered.
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Add 1 tablespoon of goose fat to a baking tray and cook for about 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
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Cook for about 1 hour, flipping every 15 minutes to ensure they are evenly browned.
Nutrition
- Calories: 414.74kcal
- Fat: 19.55g
- Saturated Fat: 8.89g
- Monounsaturated Fat: 8.27g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 42.58g
- Fiber: 5.60g
- Sugar: 2.09g
- Protein: 18.13g
- Cholesterol: 34.88mg
- Sodium: 644.98mg
- Calcium: 485.54mg
- Potassium: 1016.46mg
- Iron: 2.43mg
- Vitamin A: 78.47µg
- Vitamin C: 45.85mg
Want to share your own favorite roasted potato recipe or discuss tips and tricks for getting the perfect crispy exterior and fluffy interior? Join the conversation in the Recipe Sharing forum and let's talk all things Roasted Potatoes with Parmesan, Garlic, and Rosemary!
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