How To Make Roasted Potatoes and Carrots
Serve a bowl of these tender roasted potatoes and carrots for your next side dish. It’s easy-to-make and takes just an hour to make.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 1½lbspotatoescut into 1-inch cubes
- 1lbcarrotspeeled
- 1oniondiced
- 3tbspolive oil
- 1tspItalian seasoning
- salt and pepperto taste
Instructions
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Preheat the oven to 425 degrees F.
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Cut the potatoes and carrots into large chunks, approximately the same size.
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Toss the potatoes, carrots and onions with olive oil and Italian seasoning.
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Season with salt and pepper.
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Place on a large pan, then roast for 40 to 50 minutes or until tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 282.61kcal
- Fat: 10.63g
- Saturated Fat: 1.52g
- Monounsaturated Fat: 7.42g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 44.28g
- Fiber: 7.79g
- Sugar: 8.04g
- Protein: 4.96g
- Sodium: 758.33mg
- Calcium: 74.58mg
- Potassium: 1139.84mg
- Iron: 2.20mg
- Vitamin A: 947.61µg
- Vitamin C: 42.64mg
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