How To Make Roasted Honey Cinnamon Butter Sweet Potatoes
The richness of honey and the warmth of cinnamon give these roasted sweet potatoes a delicious mix of flavors that will go well with most main dishes.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 5sweet potatoes,peeled and diced into 1-in cubes
- ¼cupbutter,melted
- ¼cuphoney
- 2tspcinnamon
Instructions
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Preheat oven to 425 degrees F. In a large bowl add the sweet potatoes, butter, honey and cinnamon and toss to coat.
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Spread the sweet potatoes into a single layer on a baking sheet. Bake for 30 to 35 minutes, stirring halfway though.
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Toss the sweet potatoes in the sauce at the bottom of the pan and serve.
Nutrition
- Calories: 206.06kcal
- Fat: 7.74g
- Saturated Fat: 4.88g
- Trans Fat: 0.31g
- Monounsaturated Fat: 1.99g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 34.14g
- Fiber: 3.74g
- Sugar: 16.15g
- Protein: 1.86g
- Cholesterol: 20.34mg
- Sodium: 61.28mg
- Calcium: 44.30mg
- Potassium: 378.43mg
- Iron: 0.79mg
- Vitamin A: 832.91µg
- Vitamin C: 2.70mg
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