How To Make Roasted Green Beans
These roasted green beans are roasted to tender-crisp and can be a main dish or a great side dish alongside chicken, egg noodles, or pork tenderloin.
Preparation: 7 minutes
Cooking: 18 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbgreen beans
- 1tbspolive oil
- ½tspseasoned salt
- black pepper,to taste
- ¼tspgarlic powder,optional
Instructions
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Preheat oven to 400 degrees F.
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Wash beans and trim ends.
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Place beans on a baking sheet and drizzle with olive oil.
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Add seasonings and toss well. Spread into a single layer.
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Roast beans for 18 to 22 minutes or until tender-crisp. Broil for 1 minute if desired.
Nutrition
- Calories: 66.52kcal
- Fat: 3.64g
- Saturated Fat: 0.53g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 8.27g
- Fiber: 3.17g
- Sugar: 3.70g
- Protein: 2.14g
- Sodium: 272.83mg
- Calcium: 43.87mg
- Potassium: 246.36mg
- Iron: 1.23mg
- Vitamin A: 39.78µg
- Vitamin C: 13.84mg
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