How To Make Roasted Cauliflower with Ajvar Dressing
This delicious roasted cauliflower is served with a tasty and spicy ajvar dressing made of ajvar, lemon, red wine vinegar, topped with toasted pine nuts!
Serves:
Ingredients
- 1headcauliflower
- ½cupextra virgin olive oil
- kosher salt and freshly ground pepper
- 1anchovy fillet
- 1clovegarlic
- 3tbspmild ajvar,or hot ajvar
- 1tbspfresh lemon juice
- 1tbspred wine vinegar
- 1tbspflat-leaf parsley,chopped
- 1½tbsppine nuts
Instructions
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Preheat the oven to 425 degrees F.
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Heat a large rimmed baking sheet in the oven.
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In a bowl, toss the cauliflower with 3 tablespoons of oil, and season with salt and pepper.
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Spread the cauliflower on the hot baking sheet and roast for 45 minutes, tossing halfway through, until tender and browned.
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Meanwhile, heat the remaining 5 tablespoons of oil in a skillet.
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When the oil is hot, add the anchovy. cook over moderate heat until it begins to dissolve
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Add the garlic and cook for 30 seconds.
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Remove the skillet from the heat. Let the oil cool for 5 minutes.
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In a mini food processor, blend the oil with the ajvar, lemon juice, and vinegar.
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Add the parsley and pulse to combine.
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Season the dressing with salt and pepper.
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Transfer the cauliflower to a platter.
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Drizzle with the dressing and sprinkle with the toasted pine nuts.
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Serve warm.
Nutrition
- Calories: 318.46kcal
- Fat: 31.25g
- Saturated Fat: 4.09g
- Monounsaturated Fat: 20.38g
- Polyunsaturated Fat: 4.00g
- Carbohydrates: 9.87g
- Fiber: 3.01g
- Sugar: 2.80g
- Protein: 3.98g
- Cholesterol: 0.85mg
- Sodium: 432.31mg
- Calcium: 38.43mg
- Potassium: 447.68mg
- Iron: 1.08mg
- Vitamin A: 4.30µg
- Vitamin C: 67.82mg
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