How To Make Roasted Butternut Squash
Get roasting on these tender butternut squash and serve them up as a tasty side dish! Whip up a batch of these in just under one hour.
Serves:
Ingredients
- 3lbsbutternut squash
- 2tbspolive oil
- ½tspthyme leaves
- salt and pepper,to taste
- fresh parsley,optional
Instructions
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Preheat the oven to 425 degrees F.
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Cut the squash in half lengthwise.
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Scoop out any seeds and pulp in the center.
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Slice the squash into 1-inch slices across.
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Cut or peel the rind or skin off the edges, then dice into 1-inch cubes.
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Place the squash on the baking sheet pan, then drizzle olive oil, thyme, and salt and pepper to taste.
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Stir to coat, then arrange the squash in a single layer of squash.
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Roast for 25 to 30 minutes, stirring after 15 minutes.
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Broil for 1 to 2 minutes, if desired.
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Garnish with parsley, serve, and enjoy!
Nutrition
- Calories: 144.48kcal
- Fat: 4.77g
- Saturated Fat: 0.68g
- Monounsaturated Fat: 3.31g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 27.12g
- Fiber: 4.80g
- Sugar: 5.01g
- Protein: 2.41g
- Sodium: 545.02mg
- Calcium: 115.78mg
- Potassium: 820.93mg
- Iron: 1.84mg
- Vitamin A: 1216.64µg
- Vitamin C: 50.81mg
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