How To Make Roasted Broccoli Parmesan
An easy and healthy vegetable dish, this roasted broccoli parmesan is made with garlic, kosher salt, marinara sauce, broccoli, and mozzarella cheese.
Serves:
Ingredients
- 1medium bunch broccoli with stems,(about 20 oz)
- 6garlic cloves,peeled and smashed
- 2tbspextra virgin olive oil
- ½tspkosher salt
- 1cupormarinara sauce,homemade or jarred
- ½cupmozzarella cheese,shredded
Instructions
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Preheat oven to 450 degrees F.
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Trim about 1-inch off broccoli stems and discard. Slice the broccoli stalks in half lengthwise to have 4 pieces total.
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Place the broccoli and the garlic cloves on a 9×13-inch baking pan and drizzle both sides of the broccoli florets and stems with olive oil.
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Season both sides with salt and roast cut side up for about 10 minutes until the broccoli is browned on the bottom.
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Turn the broccoli and garlic and roast for an additional 10 minutes until tender and browned and crisp.
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Top with marinara sauce and mozzarella. Return to the oven and bake until hot and the cheese is melted for about 10 minutes.
Nutrition
- Calories: 304.66kcal
- Fat: 17.86g
- Saturated Fat: 6.34g
- Trans Fat: 0.01g
- Monounsaturated Fat: 7.87g
- Polyunsaturated Fat: 1.90g
- Carbohydrates: 25.18g
- Fiber: 7.11g
- Sugar: 12.31g
- Protein: 13.99g
- Cholesterol: 32.31mg
- Sodium: 994.00mg
- Calcium: 312.34mg
- Potassium: 1065.10mg
- Iron: 2.61mg
- Vitamin A: 167.21µg
- Vitamin C: 140.39mg
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