How To Make Roasted Beet And Goat Cheese Rose
Experience a sweet and bitter combination of flavors with this roasted beet recipe with a hint of saltiness coming from the goat cheese.
Serves:
Ingredients
- 2beets,with leafy green tops included
- 8ozgoat cheese
- ½cuphazelnuts
- hazelnut oil
Instructions
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Preheat the oven to 400 degrees F.
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Trim leafy green tops from the beets and rinse under cold water – set these aside to dry.
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Scrub the beets and wrap each one loosely in aluminum foil. Place them on a sheet pan and roast for 1 hour or until a fork slides in easily.
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While the beets are roasting, julienne the beet greens and set them aside for garnish.
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Crush the hazelnuts in a plastic bag with a rolling pin or heavy pan, then lightly toast the nuts for garnish.
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Remove the nuts from the heat once it becomes fragrant.
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Remove beets from the oven and allow to cool before peeling the skin off, then cut each in half before slicing ½-inch pieces.
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Drizzle a pie plate or tart dish with nut oil. Starting from the outside edge, begin arranging the beets into a rose pattern, spiraling inwards. When finished, add salt and pepper.
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Using two spoons, portion bits of goat cheese in-between the beets. Drizzle a bit more nut oil on top when complete.
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Place the dish under the broiler for 4 to 5 minutes or until the cheese starts to crisp on top.
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Remove and top with greens and toasted nuts.
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Enjoy!
Nutrition
- Calories: 287.07kcal
- Fat: 23.83g
- Saturated Fat: 9.14g
- Monounsaturated Fat: 11.66g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 6.74g
- Fiber: 2.78g
- Sugar: 3.50g
- Protein: 13.68g
- Cholesterol: 26.08mg
- Sodium: 292.23mg
- Calcium: 105.18mg
- Potassium: 262.74mg
- Iron: 2.20mg
- Vitamin A: 164.28µg
- Vitamin C: 3.07mg
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