How To Make Roasted Acorn Squash with Brown Sugar
Grab a bite of this delicious acorn squash that’s roasted in brown sugar! They make the perfect appetizers for a big meal, and cooked in just 1 hour.
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1acorn squash,cut in half, seeds and fibers removed
- 1tbspbutter,whipped
- 2tbspbrown sugar,to taste
- dashground cinnamon
Instructions
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Preheat the oven to 350 degrees F.
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Rub ½ tablespoon of light butter on each side.
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Top with brown sugar and cinnamon.
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Place in a baking dish, then add ¼ cup water to the bottom of the pan.
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Cover and bake for 50 minutes.
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Uncover, then bake for an additional 10 minutes.
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Remove from the oven and allow to cool.
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Serve, and enjoy!
Nutrition
- Calories: 173.26kcal
- Fat: 5.98g
- Saturated Fat: 3.69g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 31.91g
- Fiber: 3.60g
- Sugar: 8.81g
- Protein: 1.82g
- Cholesterol: 15.26mg
- Sodium: 9.85mg
- Calcium: 87.30mg
- Potassium: 764.54mg
- Iron: 1.63mg
- Vitamin A: 87.46µg
- Vitamin C: 23.73mg
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