Roast on a Budget Recipe

Easily made, inexpensive and feeds the family twice. Servings depends on size of roast.

How To Make Roast on a Budget

A wonderful recipe for tasty beef roast on a budget! A delectable roast in just an hour, this recipe makes use of the crockpot to gather and roast everything together to ensure a juicy and flavorful slab of beef that would easily feed a family two meals over.

  • 3 lb roast beef (pork, or wild game)
  • 2 pkg brown gravy mix
  • 1 pkg beef stew mix
  • 1 tbsp garlic (minced )
  • 2 carrots (sliced or diced)
  • 2 green bell peppers
  • ½ onion
  • 3 green onions
  • 67 red potatoes (small, whole or quartered or 2 cubed russets)
  • salt and pepper (to taste)
  • 1 tsp Tony Chachere’s Creole Seasoning
  • water
  1. Throw all ingredients in the crockpot or pressure cooker.
  2. Add water until it covers the roast.
  3. Cook down until tender, adding water as necessary.
  4. Serve over rice or mashed potatoes.
  5. Change, add or adjust seasonings to taste.

Store leftovers in fridge for up to one week.

How To Make Roast on a Budget

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A wonderful recipe for tasty beef roast on a budget! A delectable roast in just an hour, this recipe makes use of the crockpot to gather and roast everything together to ensure a juicy and flavorful slab of beef that would easily feed a family two meals over.

Preparation: 25 mins
Cooking: 35 mins
Total: 1 hr
Serves:

Ingredients

  • 3 lb roast beef pork, or wild game
  • 2 pkg brown gravy mix
  • 1 pkg beef stew mix
  • 1 tbsp garlic minced
  • 2 carrots sliced or diced
  • 2 green bell peppers
  • ½ onion
  • 3 green onions
  • 67 red potatoes small, whole or quartered or 2 cubed russets
  • salt and pepper to taste
  • 1 tsp Tony Chachere's Creole Seasoning
  • water

Instructions

  1. Throw all ingredients in the crockpot or pressure cooker.
  2. Add water until it covers the roast.
  3. Cook down until tender, adding water as necessary.
  4. Serve over rice or mashed potatoes.
  5. Change, add or adjust seasonings to taste.

Recipe Notes

Store leftovers in fridge for up to one week.

Nutrition

  • Calcium: 669mg
  • Calories: 1472kcal
  • Carbohydrates: 288g
  • Cholesterol: 97mg
  • Fat: 9g
  • Fiber: 32g
  • Iron: 17mg
  • Potassium: 8721mg
  • Protein: 71g
  • Saturated Fat: 3g
  • Sodium: 2895mg
  • Sugar: 25g
  • Vitamin A: 2932IU
  • Vitamin C: 257mg
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