Easily made, inexpensive and feeds the family twice. Servings depends on size of roast.
How To Make Roast on a Budget
A wonderful recipe for tasty beef roast on a budget! A delectable roast in just an hour, this recipe makes use of the crockpot to gather and roast everything together to ensure a juicy and flavorful slab of beef that would easily feed a family two meals over.
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
- 3 lb roast beef, pork, or wild game
- 2 pkg brown gravy mix
- 1 pkg beef stew mix
- 1 tbsp garlic, minced
- 2 carrots, sliced or diced
- 2 green bell peppers
- ½ onion
- 3 green onions
- 67 red potatoes, small, whole or quartered or 2 cubed russets
- salt and pepper , to taste
- 1 tsp Tony Chachere's Creole Seasoning
- water
Instructions
- Throw all ingredients in the crockpot or pressure cooker.
- Add water until it covers the roast.
- Cook down until tender, adding water as necessary.
- Serve over rice or mashed potatoes.
- Change, add or adjust seasonings to taste.
Recipe Notes
Store leftovers in fridge for up to one week.
Nutrition
- Sugar: 25g
- :
- Calcium: 669mg
- Calories: 1472kcal
- Carbohydrates: 288g
- Cholesterol: 97mg
- Fat: 9g
- Fiber: 32g
- Iron: 17mg
- Potassium: 8721mg
- Protein: 71g
- Saturated Fat: 3g
- Sodium: 2895mg
- Vitamin A: 2932IU
- Vitamin C: 257mg
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