How To Make Peruvian Potatoes
Make the humble potato interesting again with this recipe for Peruvian potatoes. The spuds are seasoned with oregano and garlic before being roasted.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 2 lb peruvian purple potatoes, scrubbed
- ½ cup extra virgin olive oil
- 1 tbsp mexican oregano
- 1 tbsp fresh garlic, minced
- salt
- freshly ground black pepper
- 1 tbsp fresh cilantro
Instructions
- Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
-
In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture.
-
Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 18mg
- Calories: 276kcal
- Carbohydrates: 26g
- Fat: 18g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 2g
- Potassium: 637mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 9mg
- Vitamin A: 8IU
- Vitamin C: 30mg
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