Peruvian Potatoes Recipe


Peruvian Potatoes Recipe

How To Make Peruvian Potatoes

Make the humble potato interesting again with this recipe for Peruvian potatoes. The spuds are seasoned with oregano and garlic before being roasted.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 2 lb peruvian purple potatoes, scrubbed
  • ½ cup extra virgin olive oil
  • 1 tbsp mexican oregano
  • 1 tbsp fresh garlic, minced
  • salt
  • freshly ground black pepper
  • 1 tbsp fresh cilantro


  1. Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
  2. In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture.

  3. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.


  • Sugar: 1g
  • :
  • Calcium: 18mg
  • Calories: 276kcal
  • Carbohydrates: 26g
  • Fat: 18g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 13g
  • Polyunsaturated Fat: 2g
  • Potassium: 637mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 9mg
  • Vitamin A: 8IU
  • Vitamin C: 30mg
Nutrition Disclaimer
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