How To Make Parmesan Roasted Cauliflower
A super simple side dish that comes together quickly, this parmesan roasted cauliflower can be your newest baked veggie obsession!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 7cupscauliflower florets
- 1tbspolive oil
- 1cupItalian breadcrumb
- ½tspgarlic powder
- ½tspsalt
- ½cupparmesan cheese,grated
Instructions
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Preheat the oven to 425 degrees F.
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In a bowl or Ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
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Spread the cauliflower on a greased, foil-lined baking sheet.
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Bake for about 20 minutes. Stir the cauliflower and bake for about 10 minutes more.
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Serve and enjoy!
Nutrition
- Calories: 171.63kcal
- Fat: 6.76g
- Saturated Fat: 2.72g
- Monounsaturated Fat: 2.80g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 19.75g
- Fiber: 3.33g
- Sugar: 3.61g
- Protein: 9.27g
- Cholesterol: 8.43mg
- Sodium: 366.81mg
- Calcium: 207.37mg
- Potassium: 423.04mg
- Iron: 1.52mg
- Vitamin A: 25.65µg
- Vitamin C: 60.17mg
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