How To Make Parmesan Garlic Crash Hot Potatoes
These savory hot potatoes have an irresistible crunch all over, and fluffy and soft insides, then topped with parmesan and garlic, for a tastier side!
Serves:
Ingredients
- 7large red potatoes,cut in half
- 6tbspolive oil,divided
- 4garlic cloves,minced
- ¾cupparmesan cheese
- kosher salt and black pepper,to taste
- parsley,chopped, for garnish, optional
Instructions
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Heat the oven to 425 degrees F.
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Drizzle the sheet pan generously with 3 tablespoons of olive oil. Place the potatoes cut side down on sheet pan.
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Roast for about 20 to 25 minutes or until the cut sides are golden brown. Flip the potatoes over so the skin side is down.
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Using a potato masher, press down each potato until smashed but not completely flattened. Brush the tops of the mashed potatoes with the remaining olive oil.
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In a small bowl, mix the garlic and Parmesan cheese, then add them to the top of the potatoes. Add kosher salt and fresh cracked black pepper to taste.
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Bake for about 20 minutes.
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Garnish with chopped parsley or additional Parmesan cheese, serve warm, and enjoy!
Nutrition
- Calories: 501.71kcal
- Fat: 19.00g
- Saturated Fat: 5.09g
- Monounsaturated Fat: 11.28g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 70.89g
- Fiber: 7.87g
- Sugar: 5.77g
- Protein: 15.19g
- Cholesterol: 12.64mg
- Sodium: 1094.44mg
- Calcium: 279.95mg
- Potassium: 2028.45mg
- Iron: 3.83mg
- Vitamin A: 58.41µg
- Vitamin C: 43.83mg
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