These smashed rosemary potatoes gives you the best of both worlds! Enjoy bites of herby potatoes with tender center and crispy crust for a tasty side.
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Served with a sweet-tangy berry compote, this seared halibut is a new way of preparing a classic ingredient. Baby potatoes & asparagus complete the dish.
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Enjoy succulent bites of this juicy pork tenderloin, rubbed with spices, browned, then roasted in a sweet and spicy garlic glaze, for a filling meal!
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This recipe for roasted zucchini, squash, and tomatoes is made in one sheet pan and is a tasty summer side dish with herbs, cheese, and garlic.
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Sink your teeth into this succulent roast turkey, served with a side of mustard gravy made with herbs, dijon, and broth, for a filling Thanksgiving meal!
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This savory pot roast with beef and potatoes braised with Dr. Pepper, beef broth, cherries, and chipotle bring out a sweet and spicy combo to the table!
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Sink your teeth into this flaky and tender roasted salmon, seasoned with earthy herbs of dill, chives, and parsley, for a delectably flavorful meal!
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The classic pork & apple pairing are at the heart of this pork loin recipe. What makes it special is the special blend of Moroccan-inspired spice rub.
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Put together a vegetarian meal with these roasted beets served with avocados and labneh, a rich strained yogurt for a delicious Mediterranean-style dish.
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This simple roasted cauliflower is lightly seasoned with a drizzle of extra virgin olive oil, lemon juice, and parmesan, then roasted for a tender side.
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An easy and healthy vegetable dish, this roasted broccoli parmesan is made with garlic, kosher salt, marinara sauce, broccoli, and mozzarella cheese.
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Perfect to be paired with pasta, this lemon garlic shrimp has a smokiness and tanginess to produce plump and tasty shrimp! Whip this up in just 20 minutes.
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Enjoy the divine blend of sweet potato with black bean chili in this easy recipe. Plus, this loaded dish calls for chili powder and cumin for a spicy kick.
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Strong flavors coming from the garlic, lemon, and Parmesan cheese make this oven roasted zucchini a tasty and flavorful appetizer or snack.
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Rosemary brings a strong and fragrant flavor to these oven-roasted crunchy smashed potatoes. Serve this as a side dish during lunch or dinner.
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The spicy and minty with a few earthy flavors from rosemary, thyme, and parsley make this herb roast turkey a savory and fragrant dish.
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This butter pot roast recipe is inspired by Indian cuisine. The roast beef is coated with garlic, Jalapeno peppers, and spices to achieve a balanced taste.
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Top some toasted asiago bread crumbs to this roasted cauliflower dish for an added texture that will enhance the minty and earthy flavor of the cauliflower.
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Made with wild salmon marinated in a tasty teriyaki sauce, baked together with veggies, this Sheet Pan Teriyaki Salmon and Vegetables will be a hit!
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Level up your meals with a side of these roasted potatoes with crunchy brussels sprouts! They create a sweet and nutty delicious combo for a tasty dish.
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In this easy and simple recipe, baked halibut and green beans are drizzled with olive oil and served with a zesty basil sauce for a hearty meal.
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For Thanksgiving or Christmas dinners, prepare this tender and flavorful roast turkey that is seasoned with rosemary and thyme for a fragrant, spiced meal.
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Seasoned with thyme and pepper, guests will definitely love this 4-ingredient roast chicken that is unassuming and simple but is packed in flavor.
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This sweet roasted corn is made tastier with a butter-based sauce mixed with the earthy and minty cilantro and smoky spice from Chipotle peppers.
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Garlic butter mushrooms are the perfect side dish for any gathering. The simple ingredients let the mushroom shine and the thyme elevates the flavors more.
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This spiral ham makes a sweet and smoky dish that's perfect for the holidays. It's enhanced with a caramelized ready-to-use glaze for added deliciousness.
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This bright roasted delicata squash takes only 30 minutes to make! Enjoy tender bites of turmeric-seasoned squash for a healthier side dish.
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This pot roast is made tender and juicy with slow-cooking. It's simmered in herbed broth and cooked with potatoes and carrots for a complete filling dish.
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With hints of lemon, this roasted shrimp is made with generous amounts of Old Bay seasoning for a tasty dish with a slightly smoky and spicy aftertaste.
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These roasted mushrooms have a combination of earthy and smoky flavors. It's made with quinoa for a filling meal that is healthy and light at the same time.
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